Poaching Salmon in Olive Oil in the Oven Might Just Be The Easiest Way to Cook Fish
By Chadwick Boyd
Photo by Brooke Slezak
Rainbow Chard & Baked Egg Tart
An Easy-to-Make, Showstopping Tart for All Your Spring Occasions
By Chadwick Boyd
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breakfast, brunch, sideChadwick Boyd LifestyleEgg, spring, Chard, vegetarian, main, tart, pastry, savory
Grilled Avocados With Salsa
Unripe Avocados are Still Guac-able with This Technique
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Blooming' Vidalia Onion "Magnolias"
Marvel at these sweet Vidalia magnolias as they unfold beautifully on the party table
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Squash & Kernel Corn Casserole With Cornbread
Caramelized Onion & Fig Mac n Cheese
Blue Cheese & Fig Tart With Rosemary
Plum Parsley Salad With Pinot Honey Vinaigrette
appetizer, sideEric Perryplum, wine, parsley, raisin, summer, picnic, vegetarian, salad, fruit
Avocado Tomatillo Panzanella Salad
dinner, lunchEric Perrytomatillo, bread, salad, avocado, salsa, dinner, lunch, vegetarian, garden fresh gourmet
Baked Feta With Olives And Orange
Quick Spanish Style Gazpacho With Cucumber
appetizer, brunch, dinner, lunchEric Perrygarden fresh gourmet, salsa, tomato, pepper, almond, soup, summer, vegetarian