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Olive Oil Poached Wild Salmon with Citrus and Chile

Olive Oil Poached Wild Salmon with Citrus and Chile

Poaching Salmon in Olive Oil in the Oven Might Just Be The Easiest Way to Cook Fish

By Chadwick Boyd

Photo by Brooke Slezak

Welcome to My Recipe Collection

I believe cooking and baking should never be overly fussy or complicated, yet always well-made. My philosophy is simple: food should be unbelievably delicious, easy enough to make in a real home kitchen and always infused with style.

Here, you'll find a mix of brilliantly simple weeknight recipes, entertaining showstoppers, and, of course, biscuits, all with unexpected flavor twists that make everyday cooking exciting. The recipes are rigorously tested—just like my friends at Food & Wine and Better Homes & Gardens—so you can trust they will turn out beautifully.

With my recipes, I share a story to give you the why behind it, along with Chadwick’s Checklist to set you up for success before you start cooking. Plus, you’ll find Chadwick’s Change Ups at the end, giving you creative twists to make it your own.

If you love discovering new dishes, pro tips and modern ways to cook and entertain, subscribe to my monthly newsletter, That’s Lovely & Delicious! It’s packed with inspiration, exclusive recipes and fresh ideas to elevate your kitchen and home-keeping game.

And when you make something, I’d love to see it! Tag me on Instagram or Facebook (@chadwickboyd) and use #LovelyAndDelicious to share your creations.