Poaching Salmon in Olive Oil in the Oven Might Just Be The Easiest Way to Cook Fish
By Chadwick Boyd
Photo by Brooke Slezak
Plum Parsley Salad With Pinot Honey Vinaigrette
appetizer, sideEric Perryplum, wine, parsley, raisin, summer, picnic, vegetarian, salad, fruit
Roasted Lamb With Garlicky Greens
dinnerEric PerryLamb, arugula, parsley, mint, cilantro, garlic, condiment, dinner, main, holidays, Easter
Butternut Soup With Browned Pancetta, Apple & Almond