Poaching Salmon in Olive Oil in the Oven Might Just Be The Easiest Way to Cook Fish
By Chadwick Boyd
Photo by Brooke Slezak
breakfast, brunchEric Perrygrits, cheese, eggs, sausage, arugula, breakfast, brunch, main, holidays, casserole
Pumpkin Brown Butter Biscuits
Butternut Squash Lasagna With Arugula and Cracked Hazelnuts
Quick-braised Rainbow Chard With Red Wine And Crumbled Bacon
Roasted Lamb With Garlicky Greens
dinnerEric PerryLamb, arugula, parsley, mint, cilantro, garlic, condiment, dinner, main, holidays, Easter
King Crab Legs With Spicy Garlic-Tomato Sauce
Cider Sage Pork Tenderloin
Italian Wedding Soup With Cheesy Chicken Sausage Meatballs
Butternut Soup With Browned Pancetta, Apple & Almond
Chipotle Pumpkin Pie with Candied Ginger Double Crust
If You Think Regular Pie Crust is Boring, Double it Up and Make This!
By Chadwick Boyd
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