Poaching Salmon in Olive Oil in the Oven Might Just Be The Easiest Way to Cook Fish
By Chadwick Boyd
Photo by Brooke Slezak
Buttermilk Cheesecake Tart with Gingerbread Crust
Buttermilk and Bits of Orange Zest Adds an Elegance to this Basic Cheesecake for the Holidays
By Chadwick Boyd for The Atlanta Journal-Constitution
Photo by Brooke Slezak
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Caramel Sauce with Bay Leaves
Classic Caramel Sauce Made Better with Fresh Bay Leaves
By Chadwick Boyd for The Atlanta Journal-Constitution
Photo by Brooke Slezak
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Sugared Bay Leaves
Fresh Bay Leaves Add Festive Decoration to Holiday Sweets
By Chadwick Boyd for The Atlanta Journal-Constitution
Photo by Brooke Slezak
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