This Salsa Relies on the Magic of Your Blender and Pantry

Have you ever bought salsa and thought how rediculously expensive it is? A can of whole tomatoes is way cheaper. Add a few seasonings, and use the power of your blender to whir up this easy dip. Plus, when you add your own hot sauce, you can control the spice!

SERVING SIZE: 8 PREP TIME: 10 mins TOTAL TIME: 10 mins

Ingredients

• 1 28-ounce can whole peeled tomatoes with juice

• 5-6 whole, peeled garlic cloves

• ¾ cup roughly chopped fresh cilantro

• ½ cup roughly chopped red onion

• ½ teaspoon hot sauce (add more if needed to get to "spicy" level)

• 2 tablespoons extra virgin olive oil

• 2 tablespoons red wine vinegar

• 1 jalapeño pepper, seeded and finely chopped

• ½ teaspoon sea salt

Directions

1. Place the tomatoes, garlic, cilantro and onion in a blender or food processor and blend until fully incorporated, about 1 minute.

2. Add the hot sauce, olive oil, vinegar, jalapeño, and salt; blend again.

3. Place in a small bowl, cover with plastic wrap and chill until ready to serve.

Copyright © 2020 Lovely & Delicious Enterprises, Inc. All Rights Reserved.