Make Chicken Tenders and Other Easy Meals More Delicious with This Slightly Sweet, Tangy Dipping Sauce

Here's a simple, tangy sauce that you can use for drizzling, dunking, glazing, and seasoning. It's a building block of flavor for many dishes you'll find on my site. When you buy dipping sauces at the store, you're never quite sure how much sweetener or spice is added, but when you combine these simple ingredients to blend your own, you're totally in control.

SERVING SIZE: 1/2 cup PREP TIME: 5 mins ACTIVE TIME: 5 mins

Ingredients

• 3-4 Tablespoons* sriracha hot sauce *depending on how spicy you like it

• 3 Tablespoons coconut oil, melted (room temperature)

• ⅓ cup honey

• ½ teaspoon freshly ground black pepper (about 25 twists of a pepper mill)

• 1½ teaspoons grated fresh ginger

• 1 Tablespoon chopped fresh cilantro

Directions

In a small bowl, whisk everything together. Set aside.

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