Meet Bloody Mary's Fizzy Cousin

Bloody Marys are often a little too filling right before a big brunch. I concocted this refreshing, fizzy alternative made with a pint of medium spicy tomato salsa and spiked with a few dashes of steak sauce. It’s also the perfect accompaniment to Super Bowl chili or nachos.

SERVING SIZE: 4 PREP TIME: 10 mins TOTAL TIME: 15 mins

Ingredients

1. 1 24-ounce container Garden Fresh Gourmet® Jack’s Special Salsa

2. 1-ounce steak sauce

3. Juice from 1 lime

4. 1-ounce hot sauce

5. 2 teaspoons chili powder or Old Bay® Seasoning

6. 2 teaspoons coarse Kosher salt

7. 4 12-ounce bottles of amber lager

Directions

1. Dump the salsa into a blender. Add the steak sauce, lime juice and hot sauce.

2. Purée for 20-25 seconds or until smooth.

3. On a small plate, mix together the chili powder/Old Bay and salt. Run a juicy piece of lime around the rim of a pilsner or pint glass. Invert the glass and run the top outside edge in the mixture to create a ¼” seasoned rim.

4. Gently pour a bottle of beer into each glass. Using a long spoon, mix the cocktail together. Serve with a dash or two of more hot sauce if desired.

5. Serve immediately with a wedge of lime.

Copyright © 2020 Lovely & Delicious Enterprises, Inc. All Rights Reserved.